Cream Cheese Pumpkin Pie
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Oat (quick-cooking)1 cup
Sugar (confectioners')1 cup
Unsalted Butter (melted)2 tbsps
Vegetable Shortening (melted)1 tsp
Ground Cinnamon1 tsp
Salt1.25 cups
Brown Sugar1 cup
Pumpkin Puree1 cup
White Sugar1 tsp
Pumpkin Pie Spice1 cup
Frozen Whipped ToppingDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9-inch pie plate
3
Mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely moistened; press evenly into the bottom and up the sides of the prepared pie plate
4
Bake in the preheated oven until beginning to brown, about 20 minutes
5
Cool for at least 10 minutes
6
Beat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together with a mixer until smooth
7
Fold whipped topping into the pumpkin mixture until smooth; pour into the pie crust
8
Refrigerate pie until filling is set, at least 4 hours