Raisin Walnut Butter Tart Squares
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
62
Sweetness
58
Sourness
50
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
All-Purpose Flour2 tbsps
White Sugar1 cup
Butter (melted)1 cup
Golden Raisins1 cup
Walnut Pieces2
Eggs1.25 cups
Brown Sugar (packed)1 tbsp
White Vinegar1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8x8-inch baking pan
3
Whisk 1 1/3 cups flour and white sugar together in a bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse crumbs
4
Press flour mixture evenly into bottom of prepared pan
5
Bake in the preheated oven until light golden, about 10 minutes; remove base from oven to cool slightly, leaving oven on, about 5 minutes
6
Sprinkle base evenly with raisins and walnuts
7
Beat eggs well in a bowl with an electric mixer; beat in brown sugar until creamy, about 2 minutes
8
Beat 1/4 cup butter, vinegar, 1 tablespoon flour, and vanilla extract into sugar mixture just until combined; pour over base, covering raisins and nuts
9
Bake in the preheated oven until bubbly, about 30 minutes
10
Allow to cool completely, about 30 minutes; cut into squares