Quick Orange Pork Stir Fry
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
60
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 tsps
Vegetable Oil (divided)3 cups
Sugar Snap PeasDirections:
1
Whisk 3 tablespoons reserved mandarin orange liquid, stir fry sauce, and orange juice concentrate together in a small bowl until sauce is smooth
2
Heat 2 teaspoons vegetable oil in a large nonstick skillet over high heat until oil shimmers
3
Cook and stir 1/2 of the pork in hot oil until no longer pink in the center, about 3 minutes
4
Transfer cooked pork to a plate
5
Repeat with remaining vegetable oil and pork
6
Place snap peas and sauce mixture in the same skillet, reduce heat to medium-high, cover the skillet with a lid, and cook until peas are tender yet still crisp to the bite, about 2 minutes
7
Stir pork and mandarin oranges into snap pea mixture; cook and stir until heated through, about 1 minute