Eloise's Ginger Cookies
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
55
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 cup
Shortening1 cup
Molasse2 cups
All-Purpose Flour2 tsps
Baking Soda1 tsp
Ground Ginger1 tsp
Ground Cinnamon1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat 1 cup white sugar and shortening together in a large bowl until light and creamy
3
Add molasses and egg; beat until smooth
4
Whisk flour, baking soda, ginger, cinnamon, and salt together in a bowl
5
Gradually stir flour mixture into shortening mixture until dough is just-combined
6
Pour 1/2 cup white sugar into a shallow bowl
7
Roll dough into 1-inch balls and roll each ball in sugar to coat; place 2-inches apart on a baking sheet
8
Bake in the preheated oven until set and lightly golden, 10 to 15 minutes