Blue Cheese Lasagna
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
49
Sourness
48
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Ground Beef450 g
Ground Pork (lean)680 g
Spaghetti Sauce (jar)2 tbsps
Brown Sugar1 cup
Cottage Cheese1 cup
Crumbled Blue Cheese1 large
Egg (lightly beaten)1 tbsp
Oregano (dried)1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Coat the inside of a glass 9x5-inch loaf pan with cooking spray
3
Line a baking sheet with aluminum foil
4
Heat a large skillet over medium-high heat
5
Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
6
Mix spaghetti sauce and brown sugar into beef-pork mixture until sauce is well blended
7
Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl
8
Spread enough sauce into the bottom of the loaf pan to reach 1-inch depth
9
Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping
10
Spread 1/2 of the cheese mixture over noodle layer
11
Layer 3 slices provolone, slightly overlapping, over cheese layer
12
Sprinkle 1/2 of the Cheddar cheese over provolone cheese
13
Repeat layering with the remaining ingredients ending in a layer of sauce
14
Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a piece of aluminum foil
15
Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours
16
Let stand for 15 minutes before slicing