Peach Glazed Ribs
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Peach Jam1 cup
Chili Sauce2 tbsps
White Vinegar2 tbsps
Water1 tbsp
Worcestershire Sauce1 tsp
Dry Mustard1 tsp
Onion Powder1 tsp
Garlic PowderDirections:
1
Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F
2
Add drained wood chips, if using
3
Place the ribs, meaty side down, over a drip pan and cook for 2 hours
4
Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat
5
Remove ribs from grill
6
Double-wrap each rack in heavy-duty aluminum foil
7
Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender
8
Add more coals as needed to maintain temperature for a charcoal grill
9
Meanwhile, make the glaze
10
Combine all ingredients in small saucepan
11
Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes, stirring frequently
12
Remove ribs from grill and unwrap
13
Place ribs over direct heat on grill and brush with peach glaze
14
Cook for about 5 minutes until the glaze is set
15
Turn ribs and repeat with more glaze