Amaranth Wedges
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
40
Sweetness
33
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 cup
Water1 cup
Amaranth1 cup
Peanut Butter1 cup
Unsweetened Applesauce1 cup
Honey1
Egg1 cup
Rolled Oat1 cup
Sunflower Seed1 tbsp
Chia Seed1 tsp
Baking Powder1 tsp
Ground CinnamonDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Spray an 8-inch baking pan with cooking spray
3
Combine water and amaranth in a small saucepan; bring to a boil
4
Reduce heat to medium-low and simmer until water is absorbed, about 15 minutes
5
Mix peanut butter, applesauce, honey, and egg together in a bowl
6
Add cooked amaranth, garbanzo bean flour, oats, sunflower seeds, chia seeds, baking powder, and cinnamon and mix well; spread into prepared pan
7
Bake in the preheated oven until edges are golden brown, about 20 minutes
8
Cut into wedges and store in a container in the refrigerator