Date Crumble
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
61
Spice
61
Sweetness
41
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 355 degrees F (180 degrees C)
2
Grease a 9-inch square baking dish
3
Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes
4
Add more water if filling gets too thick
5
Remove saucepan from heat and cool
6
Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar
7
Press 1/2 of the mixture into the prepared baking dish
8
Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish
9
Sprinkle the remaining crumble mixture over filling
10
Bake in the preheated oven until top is golden brown, 40 to 45 minutes