Orange Ginger Pudding
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Milk1 cup
White Sugar1.5 tbsps
Orange Zest1.5 tbsps
Ground Ginger1.5 tsps
Cornstarch2 tbsps
Butter1 tsp
Vanilla ExtractDirections:
1
Process beans and milk together in a blender until smooth; pour into a small saucepan
2
Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes
3
Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes