Maple Butter Tarts With Raisins
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Raisin1
Egg1 cup
Maple Syrup (real)1 cup
Brown Sugar (packed)1 cup
Butter (melted)1 pinch
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Sprinkle raisins into the bottom of each tart shell
3
Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full
4
Bake in preheated oven until set, 20 to 25 minutes
5
Let cool 5 minutes