Knoephla
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Mix flour, eggs, milk, melted butter, a pinch of salt, and and pinch of pepper into a ball of dough; let sit at room temperature for 10 minutes
2
Cut dough ball into quarters
3
Roll each piece into logs
4
Press each log flat
5
Bring a large pot of water to a boil; add potatoes
6
Hold a flattened dough log over the water and use kitchen shears to diagonally snip 1/4- to 1/2-inch pieces of dough into the water; repeat until all dough is in the water
7
Cook potatoes and dough, stirring occasionally, until the potatoes are tender and the dough is cooked into small dumplings, 15 to 20 minutes; drain and transfer potatoes and dumplings into a large bowl
8
Crush the toasted bread into the noodles and mix with a spoon