Easy Creamy Squash Casserole
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter (melted)1 cup
Sour CreamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 1-quart baking dish
3
Melt 1/4 cup butter in a saucepan over medium heat
4
Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes
5
Drain and cool vegetables
6
Whisk sour cream and egg together in a large bowl
7
Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish
8
Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down
9
Bake in the preheated oven until crackers are lightly browned, about 20 minutes