Hearty Ham Chowder
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
340 g
Evaporated Milk (can)1 cup
Green Onion (chopped)1 tsp
Ground Black Pepper1 tsp
Dry Mustard1 tsp
Garlic Powder1 cup
Shredded Cheddar CheeseDirections:
1
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner
2
Open slow cooker liner and place it inside a slow cooker bowl
3
Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl
4
Place all ingredients, except bay leaf and cheese, in slow cooker liner
5
Stir gently using a wooden or plastic spoon to mix ingredients
6
Place bay leaves on top of ingredients
7
Place lid on slow cooker
8
Cover on low for 8 to 9 hours or on high for 3 to 4 hours
9
Carefully remove lid to allow steam to escape
10
Remove bay leaves
11
Gently stir in cheese
12
Serve chowder directly from slow cooker liner
13
Sprinkle each serving with additional shredded cheese, if desired
14
Do not lift or transport liner with food inside
15
Cool slow cooker completely; remove liner and toss