Savory Kale Oatmeal Bowl
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
63
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Water1 cup
Rolled Oat1
Salt2 tbsps
Olive Oil (divided)1 cup
Kale (lacinato)1
Egg1 tbsp
HarissaDirections:
1
Bring water to a boil in a saucepan; stir in oats and salt
2
Reduce heat to low and cook oats until tender and water is absorbed, 25 to 30 minutes
3
Chop kale into 1/4-inch pieces
4
Heat 1 tablespoon olive oil in a skillet over medium heat
5
Add kale; cook and stir until softened and bright green, about 5 minutes
6
Reduce heat to low and cover skillet
7
Cook until kale is tender, 3 to 4 minutes more
8
Transfer kale to a plate
9
Return skillet to medium heat, add remaining oil
10
Crack egg into the skillet and cook until egg is white on the bottom layer and firm enough to flip, 2 to 3 minutes
11
Flip egg gently to avoid cracking yolk
12
Cook egg to desired doneness, 1 to 3 minutes more
13
Pour oatmeal into serving bowl
14
Top with kale and egg; season with harissa, salt, and pepper