Portuguese Coconut Cakes (Bolos De Coco)

Serves: 6

Brad Rosenbaum

1 January 1970

Based on User reviews:

54

Spice

58

Sweetness

35

Sourness

38

mins

Prep time (avg)

3.5

Difficulty

Ingredients:

1.75 cups

Shredded Coconut

3 cup

White Sugar

3

Eggs

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Line 3 muffin cups with paper liners

3

Mix coconut, sugar, eggs, and lemon zest together in a large bowl

4

Scoop coconut mixture into lined muffin cups

5

Bake in the preheated oven until firm and golden, 15 to 20 minutes