Tuna Fish Tacos

Serves: 6

Carolyne Schoen

1 January 1970

Based on User reviews:

51

Spice

48

Sweetness

56

Sourness

42

mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Peach Slices (15.25 ounce can lite, drained and chopped)

1

Green Chilies (4.25 ounce can chopped, drained)

1 cup

Red Onion (finely chopped)

1 tbsp

Fresh Chopped Parsley

1 tbsp

Fresh Squeezed Lime Juice

1 tsp

Hot Pepper Sauce

1

Green Cabbage (finely shredded optional)

1

Shredded Monterey Jack Cheese (optional)

1

Lime (wedges optional)

Directions:

1

Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce

2

Cover and refrigerate until ready to serve

3

Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa

4

Serve with shredded cabbage and cheese if desired

5

Garnish with lime wedges if desired