The Big Game Barbeque Meat Chili
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
56
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1560 g
Baked Beans (can)540 g
Red Kidney Beans (can)540 g
Cannellini Bean (can)1 cup
Barbeque Sauce1 cup
Brown Sugar450 g
Ground BeefDirections:
1
Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl
2
Heat a large skillet over medium-high heat
3
Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker
4
Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker
5
Top meats with chopped bacon
6
Pour bean mixture over meats in the slow cooker and stir to combine
7
Cook on Low for 10 to 12 hours