Easy Samoas Cookies
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Pour coconut into a shallow bowl
3
Press each cookie dough slice into coconut to coat both sides
4
Arrange coated slices on a baking sheet
5
Bake in the preheated oven until lightly golden, 10 to 12 minutes
6
Cool completely
7
Drizzle caramel syrup over cooled cookies and top with hot fudge topping
8
Chill in the refrigerator until set, about 30 minutes