Chicken Divine Bake
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
47
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Bring a large saucepan of lightly salted water to a boil
2
Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes
3
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
4
Remove chicken to a cutting board to cool
5
Shred cooled chicken into strands
6
Preheat oven to 400 degrees F (200 degrees C)
7
Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions
8
Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat
9
Spread cooked rice into the bottom of a casserole dish
10
Top rice with shredded chicken
11
Spread the mushroom soup mixture over the chicken
12
Sprinkle Cheddar cheese over everything
13
Bake in preheated oven until slightly browned on top, 35 to 45 minutes