Pork Or Poultry Brine
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 stalks
Celery (sliced)2 small
Onion (sliced)1.5 cups
Kosher Salt1 cup
Brown Sugar1 large
Green Bell Pepper (sliced)6 cloves
Garlic (chopped)Directions:
1
Fill a large pot with water to about 3/4-full; add carrots, celery, onions, kosher salt, brown sugar, lemon slices, bell pepper, and garlic
2
Bring the mixture to a boil, reduce heat to medium-low, and simmer mixture for 10 minutes
3
Let the brine cool at room temperature for 10 minutes before refrigerating to chill completely, at least 1 hour more
4
Strain brine into a separate food-safe container