Red Devil's Food Cake
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
49
Sourness
34
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.5 cups
White Sugar1 cup
Cocoa Powder1 cup
Shortening2
Eggs2 cups
All-Purpose Flour2 tsps
Baking Soda1 tsp
Salt1 cup
Milk1 cup
Water (boiling)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13-inch baking dish
3
Beat sugar, cocoa powder, and shortening together in a large bowl with an electric mixer until light and fluffy
4
Beat in 1 egg at a time until smooth
5
Sift 2 cups flour, baking soda, and salt together in a separate bowl
6
Add portions of flour mixture and milk alternately, beating well after each addition
7
Stir in boiling water and vanilla extract to form a thin batter
8
Pour batter into prepared baking dish
9
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes
10
Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack