Quick And Easy Buffalo Tofu Appetizer
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
53
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
1
Egg1 cup
Butter (melted)Directions:
1
Place tofu onto a plate and place another plate on top
2
Set a 3 to 5 pound weight on top; press tofu until water is extracted and tofu is firmer, about 15 minutes
3
Drain and discard the accumulated liquid
4
Slice tofu into 1-inch wide by 4-inch long pieces
5
Whisk egg in a small bowl
6
Pour breadcrumbs into separate shallow bowl
7
Dip tofu pieces into beaten egg and press into bread crumbs
8
Gently toss between your hands so any bread crumbs that haven't stuck can fall away
9
Place the breaded tofu pieces onto a plate while breading the rest; do not stack
10
Heat olive oil in a large skillet over medium heat
11
Fry tofu in a single layer, browning completely on each side before turning, about 3 minutes per side
12
Place fried tofu on serving platter
13
Combine hot pepper sauce and butter in a bowl; pour over fried tofu
14
Serve with blue cheese dressing and celery pieces