Holiday Hot Buttered Rum Batter
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl
2
Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth
3
Cover with plastic wrap and refrigerate, 8 hours to overnight