Rhubarb Chili
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
50
Sourness
35
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1 large
Red Bell Pepper (chopped)1 tsp
Sea Salt680 g
Ground Turkey3 cloves
Garlic (minced)2 tbsps
Chili Powder2 tbsps
Unsweetened Cocoa Powder1 tbsp
White Sugar1.5 tsps
Ground Cumin1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 tsp
Ground Cayenne Pepper1 cup
White Corn (frozen)1
SaltDirections:
1
Heat olive oil in a large pot over medium heat
2
Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes
3
Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes
4
Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes
5
Add blacks beans, diced tomatoes, and corn; mix well to combine
6
Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes
7
Season with salt and black pepper