Breakfast Muesli
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Rolled Oat1 cup
Peanut1 cup
Almond1 cup
Coconut Flakes1 cup
Bran1 cup
Pumpkin Seed1 cup
Chia Seed (optional)1 cup
Sesame Seed1 cup
Sunflower Seed1 cup
Canola Oil1 cup
Honey1 cup
White SugarDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Line a baking sheet with parchment paper
3
Mix oats, peanuts, almonds, coconut flakes, bran, pumpkin, chia, sesame, and sunflower seeds in a large bowl
4
Place oil, honey, and sugar in a small saucepan over medium heat; heat until boiling
5
Pour over oat mixture and stir well to combine
6
Spread muesli out onto baking sheet
7
Bake muesli in the preheated oven, stirring every 10 minutes, until golden, about 40 minutes total
8
Remove from oven and cool, about 30 minutes
9
Stir in golden raisins and store in a sealed container