Chocolate Cake Cocktail
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
58
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Pour sugar onto a small plate
2
Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar
3
Fill a cocktail shaker with ice
4
Add the hazelnut liqueur and lemon-flavored vodka to the shaker
5
Cover and shake until chilled; pour into shot glasses
6
Hang the lemon wedges on the rims