Yummy Blueberry Cobbler
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Blueberry (fresh)1
Lemon1.5 cups
White Sugar4.5 tbsps
Butter (softened)1.5 cups
All-Purpose Flour1.5 tsps
Baking Powder3 cup
Whole Milk3 tsp
Salt1.5 tbsps
Cornstarch1 pinch
Ground Cinnamon3 cup
Water (boiling)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Lightly grease an 11x7 inch baking dish
3
Spread the blueberries out to cover the entire bottom of the baking dish
4
Squeeze the juice from the lemon over them
5
In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth
6
Stir in flour and baking powder alternately with the milk until smooth
7
Batter will be thin
8
Spoon over the berries, and spread evenly
9
In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch
10
Sprinkle over the top of the batter
11
Dust with a pinch of cinnamon, then pour the boiling water over the entire dish
12
Bake for 45 minutes in the preheated oven, or until golden brown