Pumpkin Pie Pudding Shots
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
430 g
Pumpkin Puree (can)110 g
Cream Cheese1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg (to taste)1 cup
Milk3 cup
Spiced RumDirections:
1
Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy
2
Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended
3
Freeze pudding until set, 10 to 15 minutes
4
Spoon 2 tablespoons pudding into each glass