Chocolate Cranberry Nut Balls
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
47
Spice
63
Sweetness
42
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
110 g
Shredded Coconut60 g
Chia Seed450 g
Raw Walnut340 g
Raw Almond230 g
Date (chopped)140 g
Dried Cranberry170 g
HoneyDirections:
1
Place teff in a large skillet over medium heat and toast until fragrant, 3 to 5 minutes
2
Transfer to a large bowl
3
Stir in coconut, chia seeds, and milled flax seed
4
Chop walnuts, almonds, chocolate chips, dates, cranberries, and pumpkin seeds in a food processor, in batches if necessary, until finely chopped and the consistency of coarse breadcrumbs
5
Add nut mixture to teff mixture and mix thoroughly
6
Pour peanut butter and honey over nut and teff mixture; mix until evenly distributed
7
Line 2 baking sheets with parchment paper
8
Roll the teff mixture into bite-size balls and arrange on baking sheets
9
Wrap sheets well with plastic wrap
10
Freeze until balls are firm, 8 hours to overnight