Snowflake Sugar Cookies

Serves: 2

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

47

Spice

57

Sweetness

48

Sourness

39

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

3 cups

Flour

1 tsp

Baking Powder

1 tsp

Salt

1 cup

Butter (softened)

1 cup

Sugar

1

Egg

2 cups

Powdered Sugar

1

Milk

1

Parchment Paper (reynolds®)

Directions:

1

Preheat oven to 375 degrees F

2

Line a cookie sheet with Reynolds(R) Parchment Paper, set aside

3

Beat butter and sugar until fluffy with an electric mixer

4

Mix in egg and lemon extract until well blended

5

Combine flour, baking powder and salt in a separate bowl

6

Gradually beat flour mixture into butter mixture until smooth

7

Divide dough in half; shape into 2 flat disks

8

Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll

9

Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper

10

Cut dough with 2 to 6-inch snowflake cookie cutters

11

Place cookies 1-inch apart on parchment-lined cookie sheet

12

Decorate with colored sprinkles

13

Bake 8 to 10 minutes or until cookies are just beginning to brown on edges

14

Cool

15

Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached

16

Drizzle over cooled cookies