Fried Eggnog
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
39
Spice
54
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Whisk eggs in a bowl; add eggnog while whisking
2
Stir in salt
3
Melt butter in a small skillet over low heat
4
Pour in egg mixture, swirling pan to spread in an even layer
5
Cook until lightly browned, about 2 minutes on each side; season with salt and pepper