Vegetarian, Tofu-Less Stir-Fry
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Salt1 tbsp
Olive Oil1 clove
Garlic (minced)1 cup
Yellow Onion (sliced)1 cup
Bean Sprouts1 tbsp
Tamari Soy Sauce2 cups
Cooked Pasta1 tbsp
Sesame Oil1 tsp
Toasted Sesame SeedsDirections:
1
Stir edamame and salt together in a microwave-safe dish; cover and cook in microwave for 1 minute
2
Heat olive oil in a large wok over medium heat; add garlic and cook until fragrant and beginning to sizzle, about 1 minute
3
Add bell pepper and onion; cook and stir until beginning to brown, about 2 minutes
4
Add bean sprouts and soy sauce; cook and stir until soy sauce begins to evaporate, about 1 minute
5
Add edamame, cooked pasta, sesame oil, and sesame seeds; stir until cooked through, about 30 seconds