Hamantaschen
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 2 baking sheets
3
Mix flour, sugar, and baking powder together in a large bowl
4
Cut in margarine with 2 knives or a pastry blender
5
Add eggs and vanilla extract; mix well until dough comes together and is smooth
6
If dough is sticky, add more flour
7
Roll out dough on floured work surface until it is about 1/4-inch thick
8
Press the rim of a glass into flour and then into the dough to cut out circles
9
Place 1/2 teaspoon filling into the center of each circle
10
Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal
11
Transfer cookies to baking sheets
12
Bake in the preheated oven until cookies are golden brown, about 25 minutes