Pork And Sauerkraut
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place pork roast in a large roasting pan
3
Season with salt and black pepper
4
Mix sauerkraut, water, onion, and apple together in a large bowl
5
Pour sauerkraut mixture over roast
6
Bake roast in the preheated oven until heated through, about 1 hour
7
Reduce oven temperature to 300 degrees F (150 degrees C)
8
Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more
9
Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes