Prime Rib With Au Jus
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
58
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Butter2.5 cups
Coarse Kosher Salt1 tbsp
Tarragon (chopped fresh)1 tsp
Ground Allspice1 tbsp
Olive Oil2 large
Onion (chopped)4 cups
WaterDirections:
1
Preheat oven to 500 degrees F (260 degrees C)
2
Place a rack on a shallow roasting pan
3
Coat entire roast with 1 cup softened butter
4
Set roast fat-side up on the rack
5
Mix salt, tarragon, allspice, and black pepper together in a bowl
6
Rub salt mixture all over roast
7
Bake roast in the preheated oven until outside is crisp and browned, about 50 minutes
8
Reduce oven temperature to 350 degrees F (175 degrees C)
9
Continue baking roast until the internal temperature reaches 150 degrees F (65 degrees C), 35 to 40 minutes
10
Remove roast from oven
11
Spoon pan juices into a small bowl; set aside
12
Cover roast with aluminum foil and let rest before slicing, 15 to 20 minutes
13
Heat olive oil and 1 tablespoon butter in a large saucepan over medium heat
14
Add onions and cook until golden brown, about 5 minutes
15
Add mushrooms and cook until tender, about 10 minutes
16
Stir in water, beef broth base, and reserved pan juices
17
Simmer until flavors combine, 30 to 45 minutes
18
Serve au jus alongside roast