Shredded Pork And Sauerkraut
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Bacon (grease)2 large
Onion (chopped)450 g
Chicken Broth (can)1 cup
Brown Sugar3 tsp
Mustard PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat bacon grease in a large skillet over medium heat
3
Add onions; cook and stir until onions are translucent, about 5 minutes
4
Arrange sauerkraut and apples in a large roasting pan
5
Top with cooked onions and remaining bacon grease
6
Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl
7
Microwave on high until sugar dissolves and broth is heated through, about 2 minutes
8
Stir and pour over sauerkraut mixture, mixing to combine
9
Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture
10
Cover roasting pan with aluminum foil
11
Roast pork in the preheated oven until heated through, about 1 hour
12
Reduce oven temperature to 250 degrees F (121 degrees C)
13
Continue roasting pork until tender and pulls apart easily, 2 to 3 hours
14
Remove from oven and cool until easily handled, about 15 minutes
15
Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture
16
Stir well to combine