Traditional Pecan Pie In A Jar
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
White Sugar3 cup
Light Corn Syrup4
Eggs1 cup
Butter (melted)1.5 tsps
Vanilla Extract1 pinch
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spread pecans on a baking sheet
3
Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes
4
Cool to room temperature
5
Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes
6
Remove from heat and cool slightly, about 10 minutes
7
Whisk eggs in a large bowl until frothy
8
Add syrup mixture slowly, whisking constantly to prevent eggs from curdling
9
Whisk in butter, vanilla extract, and salt until batter is smooth
10
Spray 8 small jars with cooking spray
11
Press pieces of pie crust dough into bottom and sides of jars
12
Add a layer of toasted pecans to each jar
13
Spoon in batter, leaving 1/4 inch rim at top
14
Bake in preheated oven until darkened on the top, about 40 minutes
15
Cool to room temperature before serving