Honey Ham Glaze
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 cup
Honey1 cup
Molasse1 cup
Pure Maple Syrup1 tsp
Ginger (minced fresh)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Place ham in a roasting pan and cover pan with aluminum foil
3
Place butter in a microwave-safe bowl and heat in microwave until butter is softened and slightly melted, about 30 seconds
4
Mix honey and molasses into butter until evenly combined
5
Add maple syrup and ginger; mix well
6
Heat mixture in the microwave until glaze is smooth, about 30 seconds
7
Bake ham in the preheated oven for 1 hour
8
Baste ham and continue baking, basting every 20 to 30 minutes, for 1 hour more
9
Remove foil and bake until ham is cooked through, about 30 minutes more
10
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)