Grandma Dee's Apricot Ham Glaze
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
43
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
280 g
Apricot Preserve (jar)1.5 tsps
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Ground Nutmeg1 tsp
Ground AllspiceDirections:
1
Combine peaches and apricot jam in a saucepan over medium-low heat
2
Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes
3
Remove from heat and serve warm