Creepy Crawlers
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a baking sheet
3
Combine sugar and cinnamon together in a bowl
4
Roll pie dough onto a work surface and cut each circle into 16 wedges
5
Lightly spread butter onto each piece of dough stopping about 1/2 inch from the edge
6
Place 1/2 to 3/4 teaspoon miniature chocolate chips on the buttered portion of the dough pieces
7
Lightly moisten the point of each wedge with water and sprinkle with cinnamon-sugar
8
Roll each wedge from the outside toward the point, creating a croissant-shape; pinch edges closed
9
Beat egg white in a bowl, adding enough food coloring to reach desired color
10
Dip the top of each croissant-shaped dough in egg white mixture and place onto the prepared baking sheet
11
Sprinkle each with cinnamon-sugar and top with sprinkles
12
Place 2 miniature chocolate chips on 1 end of each for the "eyes"
13
Bake in the preheated oven until golden brown, 15 to 20 minutes