Chicken Livers With Pomegranate Molasses
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
53
Sourness
44
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
1 cup
Vegetable Oil1 large
Onion (minced)910 g
Chicken Liver1 tsp
Ground Cumin1 tsp
Chile (powder optional)1 tsp
Ground Black Pepper1 tsp
Salt2 tbsps
Pomegranate MolassesDirections:
1
Heat oil in a large skillet over high heat
2
Add onion; cook and stir until soft and translucent, about 4 minutes
3
Add bell pepper and cook until softened, about 3 minutes
4
Stir chicken livers into skillet
5
Cook until livers release their moisture and brown, about 5 minutes
6
Sprinkle cumin, chili powder, black pepper, and salt over the liver
7
Stir until fragrant, 1 to 2 minutes
8
Add pomegranate molasses and stir until flavors combine, about 2 minutes
9
Serve chicken livers hot garnished with chopped parsley