Pecan Tart From Agave In The Raw®
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
54
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Raw (agave in the ®)3
EggsDirections:
1
Heat oven to 375 degrees F
2
Roll crust to 11 inches
3
Fit in bottom and up side of 9-inch tart pan with removable bottom
4
Trim edge
5
Bake 5 to 8 minutes or until beginning to brown
6
With back of wooden spoon, gently press out any bubbles
7
Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth
8
Stir in pecans
9
Pour into partially baked crust
10
Bake 20 to 25 minutes or until filling is set
11
Cool completely
12
If desired, garnish with whipped cream and reserved pecans