Italian Tenderloin Roulades
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
60
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Freeze tenderloin for 1 1/2 hours
2
Heat oven to 400 degrees F
3
Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick
4
Beat cream cheese and onion powder until smooth
5
Stir in bacon, Parmesan and basil; mix well
6
Spread cream cheese mixture onto each pork strip
7
Roll up and secure with wooden skewer; place seam side down on baking sheet
8
Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F
9
Serve topped with warm marinara sauce