Light And Fluffy Chocolate Chip Cookies
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
60
Spice
47
Sweetness
66
Sourness
34
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Shortening1 cup
Butter (softened)1 cup
Brown Sugar (packed)1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract1 tsp
Baking SodaDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy
3
Add brown sugar and white sugar and beat until smooth
4
Add eggs, vanilla extract, and baking soda; beat until well mixed
5
Slowly mix enough flour into butter mixture until a thick dough forms; fold in chocolate chips
6
Spoon small mounds of dough onto a baking sheet, about 1-inch apart
7
Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes