Sticky Rice With Coconut Milk And Mango
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
56
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Rinse sweet rice until water runs clear
2
Soak rice in warm water, 2 to 4 hours
3
Drain
4
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
5
Bring water to a boil
6
Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes
7
Remove steamer from heat and transfer rice to a bowl
8
Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer
9
Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes
10
Pour remaining coconut milk mixture over rice and top with mango slices