White Chocolate Pumpkin Spice Ice Cream
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Milk1.5 cups
White Sugar1.5 tsps
Pumpkin Spice1 tsp
Salt110 g
White Chocolate4 cups
Heavy Whipping Cream2 tsps
Vanilla ExtractDirections:
1
Stir milk, sugar, pumpkin spice, and salt together in a large saucepan and bring to a simmer over medium-low heat
2
Whisk egg yolks in a small bowl
3
Slowly pour 1/2 cup of hot milk mixture into egg yolks while continuously whisking
4
Pour yolk mixture into simmering milk mixture and cook and stir until thickened, 5 to 10 minutes; remove from heat, add white chocolate and stir until chocolate has melted and mixture is smooth
5
Place mixture in refrigerator until cold, about 2 hours
6
Stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions