Spelt Cherry Cookies
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
53
Sourness
35
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
Butter (softened)1 large
Egg1 tsp
Vanilla Extract2 cups
Spelt Flour1 tsp
Baking Soda1 tsp
Salt3 cup
Cocoa (nibs optional)1 cup
Dried CherryDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth
3
Add flour, baking soda, and salt; beat until dough is blended
4
Fold cocoa nibs and cherries it batter
5
Drop batter by the spoonful onto a baking sheet
6
Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes
7
Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely