Slow Cooker Goose
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
80
Spice
37
Sweetness
52
Sourness
41
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Combine goose and onions in a slow cooker
2
Pour enough water into the slow cooker to cover
3
Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours