Framboise Fizz

Serves: 4

Leola Gaylord

1 January 1970

Based on User reviews:

50

Spice

43

Sweetness

46

Sourness

40

mins

Prep time (avg)

3.8

Difficulty

Ingredients:

1.5 fluid ounces

Tequila

3 fluid ounce

Creme De Cacao (white)

3 fluid ounce

Lemon Juice

1 cup

Ice Cubes

2 fluid ounces

Framboise

Directions:

1

Combine tequila, creme de cacao, and lemon juice in a cocktail shaker

2

Add ice, cover and shake until chilled

3

Strain into a chilled cocktail glass

4

Pour framboise on top

5

Garnish with 3 raspberries on a toothpick