Peanut Brittle Cookies
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
White Sugar1 tbsp
Vanilla Extract1
Egg1.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt3 cup
Unsalted PeanutsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line baking sheets with parchment paper
3
Beat shortening with brown sugar, white sugar, and vanilla in a bowl until creamy
4
Add egg; beat until smooth
5
Add flour, baking soda, and salt; mix until incorporated
6
Fold in 1 cup peanut butter chips, toffee bits, and peanuts
7
Drop batter by the rounded tablespoonful about 2 inches apart onto the prepared baking sheets
8
Bake cookies in the preheated oven until deep golden brown and just set in the middle, 10 to 12 minutes
9
Cool on sheet for 3 minutes before transferring to wire racks to cool completely
10
Heat remaining peanut butter chips in a microwave-safe bowl in the microwave until melted, about 45 seconds
11
Drizzle over cooled cookies